Introducing our lightest and fluffiest sourdough crumpet!
Crafted by hand, these crumpets are made from Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW. Perfectly airy and delicately textured, they're best enjoyed with a generous spread of butter and your favourite honey or jam.
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (56%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Sifted Rosella Wheat Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
Introducing our lightest and fluffiest sourdough crumpet!
Crafted by hand, these crumpets are made from Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW. Perfectly airy and delicately textured, they're best enjoyed with a generous spread of butter and your favourite honey or jam.
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (56%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Sifted Rosella Wheat Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
