Experience the rich, wholegrain flavour with a delightfully light and fluffy texture in our Wholegrain Spitfire Wheat Crumpet.
Crafted from Wholegrain Spitfire Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown on Ian's family farm in Berrigan, this crumpet strikes the perfect balance between wholesome and airy. Its versatile flavour profile is ideal for pairing with stronger toppings, whether you prefer something sweet like fruit preserves or savoury like aged cheese.
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (56%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Wholegrain Spitfire Wheat Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
Experience the rich, wholegrain flavour with a delightfully light and fluffy texture in our Wholegrain Spitfire Wheat Crumpet.
Crafted from Wholegrain Spitfire Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown on Ian's family farm in Berrigan, this crumpet strikes the perfect balance between wholesome and airy. Its versatile flavour profile is ideal for pairing with stronger toppings, whether you prefer something sweet like fruit preserves or savoury like aged cheese.
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (56%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Wholegrain Spitfire Wheat Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
