Indulge in our classic Rosella Wheat Crumpet with a decadent twist—a rich, dark chocolate centre.
Made with Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW, these crumpets are elevated with the addition of Monsieur Truffe 72% Dark Chocolate (dairy-free). Treat these crumpets right, and they'll reveal a molten chocolate core when served, offering a luxurious treat in every bite.
Secret tip: heat them up slowly in an oven or pan for a gooey chocolate centre!
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (53%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Sifted Rosella Wheat Flour (37%)
Dark Chocolate (Dairy Free, 5%)
Honey (<1%)
Salt, Bi-Carb (<1%)
Indulge in our classic Rosella Wheat Crumpet with a decadent twist—a rich, dark chocolate centre.
Made with Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW, these crumpets are elevated with the addition of Monsieur Truffe 72% Dark Chocolate (dairy-free). Treat these crumpets right, and they'll reveal a molten chocolate core when served, offering a luxurious treat in every bite.
Secret tip: heat them up slowly in an oven or pan for a gooey chocolate centre!
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (53%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Sifted Rosella Wheat Flour (37%)
Dark Chocolate (Dairy Free, 5%)
Honey (<1%)
Salt, Bi-Carb (<1%)
