For true wholegrain enthusiasts, our Wholegrain Spelt Crumpet is full of character and flavour.
Crafted from Biodynamic Spelt Grain grown and milled by Damien Maher in Warracknabeal, NW VIC, this crumpet is freshly milled on-site to ensure the richest taste and texture. With its hearty and robust profile, it pairs perfectly with strong savoury toppings or a rich dark honey.
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (56%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Wholegrain Spelt Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
For true wholegrain enthusiasts, our Wholegrain Spelt Crumpet is full of character and flavour.
Crafted from Biodynamic Spelt Grain grown and milled by Damien Maher in Warracknabeal, NW VIC, this crumpet is freshly milled on-site to ensure the richest taste and texture. With its hearty and robust profile, it pairs perfectly with strong savoury toppings or a rich dark honey.
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (56%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Wholegrain Spelt Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
