Introducing our Sourdough Whey Crumpet - a refined take on the classic buttermilk crumpet.
We’ve elevated this traditional favourite by using fresh cow milk whey from our mates at Long Paddock Cheese, replacing water to create a crumpet with a smooth, creamy texture and a subtle hint of buttermilk on the palate. Crafted with Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW, these crumpets offer a unique and indulgent experience.
Ingredients:
Whey (56%)
Sourdough Starter
Wholegrain Rye (2%)
Wholegrain Wheat (2%)
Sifted Rosella Wheat Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
Introducing our Sourdough Whey Crumpet - a refined take on the classic buttermilk crumpet.
We’ve elevated this traditional favourite by using fresh cow milk whey from our mates at Long Paddock Cheese, replacing water to create a crumpet with a smooth, creamy texture and a subtle hint of buttermilk on the palate. Crafted with Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW, these crumpets offer a unique and indulgent experience.
Ingredients:
Whey (56%)
Sourdough Starter
Wholegrain Rye (2%)
Wholegrain Wheat (2%)
Sifted Rosella Wheat Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
