Sourdough Crumpets
Handmade in the macedon ranges
Our Handmade Sourdough Crumpets
Made in the Macedon Ranges using the best local flour!
For true wholegrain enthusiasts, our Wholegrain Spelt Crumpet is full of character and flavour.
Crafted from Biodynamic Spelt Grain grown and milled by Damien Maher in Warracknabeal, NW VIC, this crumpet is freshly milled on-site to ensure the richest taste and texture. With its hearty and robust profile, it pairs perfectly with strong savoury toppings or a rich dark honey.
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (56%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Wholegrain Spelt Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
Introducing our lightest and fluffiest sourdough crumpet!
Crafted by hand, these crumpets are made from Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW. Perfectly airy and delicately textured, they're best enjoyed with a generous spread of butter and your favourite honey or jam.
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (56%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Sifted Rosella Wheat Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
Experience the rich, wholegrain flavour with a delightfully light and fluffy texture in our Wholegrain Spitfire Wheat Crumpet.
Crafted from Wholegrain Spitfire Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown on Ian's family farm in Berrigan, this crumpet strikes the perfect balance between wholesome and airy. Its versatile flavour profile is ideal for pairing with stronger toppings, whether you prefer something sweet like fruit preserves or savoury like aged cheese.
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (56%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Wholegrain Spitfire Wheat Flour (39%)
Honey (<1%)
Salt, Bi-Carb (<1%)
Indulge in our classic Rosella Wheat Crumpet with a decadent twist—a rich, dark chocolate centre.
Made with Sifted Rosella Wheat, milled by Ian at Woodstock Flour in Rutherglen, VIC, and grown by his family in Berrigan, NSW, these crumpets are elevated with the addition of Monsieur Truffe 72% Dark Chocolate (dairy-free). Treat these crumpets right, and they'll reveal a molten chocolate core when served, offering a luxurious treat in every bite.
Secret tip: heat them up slowly in an oven or pan for a gooey chocolate centre!
Available in convenient six-packs, our crumpets can be picked up from our farmers market stalls or delivered fresh (refrigerated) to your door.
They’ll keep in the fridge for up to one week, or in the freezer for up to three months. For the best experience, we recommend enjoying them fresh within a few days, or freezing them and popping them straight into the toaster or oven when you’re ready for a crumpet.
Ingredients:
Rain Water (53%)
Sourdough Starter (Wholegrain Rye 2%, Wholegrain Wheat 2%)
Sifted Rosella Wheat Flour (37%)
Dark Chocolate (Dairy Free, 5%)
Honey (<1%)
Salt, Bi-Carb (<1%)
We’ve spent over a decade building relationships with farmers, beekeepers and local producers to make sure our crumpets are made with the very best ingredients available.Join the Crumpeteers!
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Farmers Markets & Events
Come visit us at one of our upcoming farmer’s market stalls for a special take home pack, or a toasted crumpet topped with delights from our market neighbours!